Legendary West Java whipped noodle recipe
Residents of Bandung and around him must be very popular with this legendary West Java whipped noodle recipe. West Java, especially Bandung is actually famous for a variety of culinary very diverse and delicious. Méie shake is one of the delicious culinary that is not only popular in Bandung but also for various other regions including Jakarta.
Whipped noodles are a typical West Javanese culinary consisting of noodles, bean sprouts and kikil, which are then doused with a thick salt broth. As a culinary complement, it is also commonly served with kiel, baso, mustard vegetables, leeks, and also fried onions . This culinary is best suited to be eaten in winter or rain, because it can warm the stomach.
Although it is a typical West Javanese culinary, the sellers of whipped noodles can now be found in various other regions. A portion of this dish is usually only sold at prices ranging from Rp. 10,000 to Rp. 15,000.
But if you want to make your own at home, this West Java whipped noodle recipe isn’t actually complicated. Following are the ingredients and steps you can do if you want to make your own whipped noodles at home:
Ingredients and spices for making whipped noodles
To make this West Javanese culinary, you must first prepare the ingredients and spices first. There are everal main ingredient and bumbu to make the whipped noodle recipe deliciou and imple. For more information, see the following review:
Ingredients to be prepared:
- Sprawling egg noodles 500 grams
- Raw bean sprouts 100 grams
- Kofod (kikil)
- Leek and celery
- Water to taste
Resep mie shake typical of West Java for gravy seasoning:
- Bay leaf 4 pieces
- Serai 3 pind
- Ginger two finger segments
- Garlic 5 cloves
- Shallots 5 pieces
- Flavors to taste
You can also add complementary ingredients such as shrimp and onion sauce if needed. To add nampol, you can also prepare fried onions as sprinkles when serving. Don’t forget to also prepare the lime to add a fresh flavor to this West Java whipped noodle recipe.
Steps and how to make whipped noodles
How to make this dish is actually not complicated. The key to enjoying this typical Bandung culinary is in the soup and the ingredients must be fresh. To make a delicious and simple recipe for dishes, you can follow the methods and steps as follows:
- Prepare a ko kikil
Clean the cow’s legs under running water until all dirt and fluff disappear. Then boil the cow’s feet in the pressure cooker for about an hour so that they are tender and cooked. When cooking the cow’s feet, you do not need to add spices, because they will be cooked again later. Once cooked, remove and drain.
- Prepare whipped noodle soup
To make this West Java whipped noodle recipe soup, bring water to a boil on about. 1.5 liters. Then put the stalks of lemongrass, bay leaf and ginger squeezed into the water decoction. Do not forget to also put the pre-pressed kobs to make them more tender and cooked.
While waiting for the soup pot to boil, also prepare a fine seasoning for the soup. Puree the onion and garlic and then saute until fragrant. Then put the boiled spices in the stew of gravy and cow’s feet. Cook until bumbyou and beef bone are fully cooked, then add salt, sugar, pepper and flavors.
As a complementary ingredient, also prepare egg noodles and bean sprouts by boiling them in boiling water until they wither. Then prepare a serving dish and arrange all the complementary ingredients that are cooked and rinsed with hot soup. Sprinkle with fried onions and add lime juice to make it more delicious and stable.
The History of West Java Whipped Noodle Recipe That Has a Legendary Flavor
Residents of Bandung and its surroundings should be familiar with the culinary of whipped noodles. Kuliner delicious combination of noodles, kiel and savory soup can actually make the tongue not stop enjoying it. But do you already know what the history of this culinary whose taste is undeniable?
Whipped noodles are one of the culinary ones that are believed to have been around since 1958. The name of the whipped noodles themselves is taken from the way it is served, namely to shake the noodles and bean sprouts in a metal container with holes and then dip them in water to make them cooked. This way of serving is what finally makes the typical West Javanese culinary named whipped noodles.
This West Javanese whipped noodle recipe has not changed from ancient times to the present. This culinary is a yellow noodle dish equipped with various other ingredients such as bean sprouts, sliced kiple, baso, leeks, celery, fried onions and then watered With kua h beef broth are savory and thick. It will be even more stable if it is added spicy chili sauce and lime juice. It is guaranteed that the taste will shake the tongue.
The uniqueness of this typical West Javanese culinary formarily , which has been maintained by the seller from the past to the present, is the shape of a container for cooking noodles and bean sprouts. From the past to now, the whipped noodle suppliers use metal containers with holes similar to small buckets with long handles to prevent them from getting hot.
Legendary whipped noodle culinary spots in Bandung
Whipped noodles can now be enjoyed anywhere because there have been many culinary vendors who have migrated to different regions of the archipelago like Jakarta. But if you want to enjoy a recipe for West Javanese whipped noodles that are truly authentic, the town of Bandung is a paradise. In the flower city there are several legendary culinary spots that you must try.
One of the most popular places to eat this hot culinary in Bandung is persib whipped noodles. This West Javanese culinary shop is located in the parking lot of Persib Stadium just at Jalan Ahmad Yani No. 262, Bandung City. A portion of whipped noodles here is sold only for Rp. 23,000 with the addition of delicious ribs and meat.
Another of the best places to enjoy the typical whipped noodle recipe from West Java is in the Mang Dadeng store . This store is located at Jalan Banteng KH Ahmad Dahlan nr. 67. Mie Kocok Bandung Mang Dadeng is very popular because it has a special seasoning consisting of 26 spices and is a seasoning of family heritage for generations.
The charm and attractiveness of the city of Bandung lies not only in the beauty of the city. However, the culinary of the flower city has also been famous for being delicious even to remote parts of the archipelago. One of them is whipped noodles that have a legendary salty taste. This West Javanese whipped noodle recipe isn’t too complicated either, so you can try it yourself at home if you haven’t had time to head straight to Bandung.